Please join us for March's MAOSC Luncheon
Tuesday, March 27th, 11:30am
@
713 King St. in Old Town Alexandria
Cost of luncheon is $20 (includes tea, coffee & dessert)
RSVPs required by March 22
To RSVP, please send $20 payment along with your meal choice to
Francine Glavy at 21 Meridian Rd., Stafford VA 2255
Entrée
Choice of …
Choice of …
Hot Corned Beef Sandwich on Rye
Thinly sliced, Lean, Brisket Corned Beef on Rye Bread, with Lettuce, Tomato and Deli Pickles, Served with Murphy's Cottage Fries
OR
Charbroiled Breast of Chicken Sandwich
Grilled 7ox Breast of Chicken on a Roll with Lettuce, Tomato, and Deli Pickles, Served with Tarter Sauce and a Wedge of Lemon, and Murphy's Cottage Fries
OR
Homemade Crabcake Sandwich
Maryland Style Lightly Fried Backfin Crabcake on a Roll with Lettuce, Tomato, Deli Pickles, Served with Tarter Sauce and Wedge of Lemon, and Murphy's Cottage Fries
OR
Murphy's Club Sandwich
A combination of Turkey, Ham, Bacon, Lettuce, Tomato, and Mayonnaise, on Lightly Toasted White Bread, Served with Deli Pickles and Potato Chips
OR
Chef's Salad
A Generous Portion of Tossed Greens and Vegetables Layered with Ham, Turkey, Provolone, and Cheddar Cheeses, Served with Bread and Butter and Choice of Dressing
Thinly sliced, Lean, Brisket Corned Beef on Rye Bread, with Lettuce, Tomato and Deli Pickles, Served with Murphy's Cottage Fries
OR
Charbroiled Breast of Chicken Sandwich
Grilled 7ox Breast of Chicken on a Roll with Lettuce, Tomato, and Deli Pickles, Served with Tarter Sauce and a Wedge of Lemon, and Murphy's Cottage Fries
OR
Homemade Crabcake Sandwich
Maryland Style Lightly Fried Backfin Crabcake on a Roll with Lettuce, Tomato, Deli Pickles, Served with Tarter Sauce and Wedge of Lemon, and Murphy's Cottage Fries
OR
Murphy's Club Sandwich
A combination of Turkey, Ham, Bacon, Lettuce, Tomato, and Mayonnaise, on Lightly Toasted White Bread, Served with Deli Pickles and Potato Chips
OR
Chef's Salad
A Generous Portion of Tossed Greens and Vegetables Layered with Ham, Turkey, Provolone, and Cheddar Cheeses, Served with Bread and Butter and Choice of Dressing
No comments:
Post a Comment